Cream Cheese
Snacks • World
Description
After just one day, about a cup of whey will form in the pot. If you plan to bake with cream cheese, it's better to use a fruit-flavored and creamier yogurt. Do not add lemon juice. This way, the cream cheese will acquire a pleasant fruity aroma and a slightly sweet taste.
Ingredients
- Fermented Milk 15 fl oz
- 1% Kefir 15 fl oz
- Dessert Yogurt 10 fl oz
- Lemon ½ piece
Step-by-Step Guide
Step 1
Pour the fermented baked milk, kefir, and yogurt into a bowl.
Step 2
Squeeze the juice from the lemon and add a tablespoon to the dairy mixture. Stir well.
Step 3
Line a colander with cheesecloth in 3-4 layers and pour the dairy mixture onto it. Place a pot under the colander and refrigerate for 36 hours.
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