Cranberry Truffles in Walnut Crumble
Baking and Desserts • European
Description
Cranberry Truffles in Walnut Crumble
Ingredients
- Cream (40%) ¾ cup
- Liquid dark chocolate 10 oz
- Dried cranberries with sugar 0 oz
- Roasted Peanuts 5 oz
Step-by-Step Guide
Step 1
In a saucepan, heat the cream, but do not let it boil.
Step 2
Remove from heat and add the chopped chocolate. Mix well until smooth and add the cranberries.
Step 3
Transfer to a bowl and refrigerate for 2 hours until the mixture thickens and can be shaped.
Step 4
Form balls the size of walnuts from the chocolate mixture and return to the refrigerator for 30 minutes.
Step 5
Meanwhile, lightly chop the walnuts and place them on a plate.
Step 6
Roll the truffles in the walnuts, then gently roll them in your hands. Transfer to a plate and refrigerate until serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!