Cranberry Rice Side Dish
Risotto • World
Description
This quick-to-make rice side dish has a deep red color and a pleasant tart flavor. It is especially suitable for decorating a festive table and pairs well with poultry and meat dishes.
Ingredients
- Basmati rice 10 oz
- Salt ½ teaspoon
- Orange juice concentrate 5 fl oz
- Mustard Greens 1 tablespoon
- Chicken Broth 3 cups
- Dried cranberries with sugar 10 oz
- Orange zest 0 oz
Step-by-Step Guide
Step 1
Bring the chicken broth to a boil, add the rice to the pot with the broth, season with salt, reduce the heat to the lowest setting, cover the pot with a lid, and simmer for 20 minutes until the rice absorbs all the liquid.
Step 2
Wash and sort the cranberries. Set aside a handful of berries for garnishing the dish, then bring the remaining cranberries to a boil in a saucepan with the orange juice, zest, and mustard. Simmer the mixture over low heat for 3 minutes, then combine it with the almost cooked rice and cook for another 2-3 minutes.
Step 3
Transfer the rice to well-greased molds, then serve on individual plates, garnished with thin strips of orange zest (zest from half an orange, grated) and cranberries. Serve immediately.
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