Cranberry Muffins with Orange Zest in White Orange Glaze
Baking and Desserts • World
Description
Cranberry Muffins with Orange Zest in White Orange Glaze
Ingredients
- Coarsely Ground Rye Flour 1½ cups
- Non-Fat Dry Milk ¼ cup
- Ground Oats ¾ cup
- Sugar 0.6 cups
- Baking Powder 2 teaspoons
- Salt ½ teaspoon
- Cranberry 1 cup
- Chopped almonds ½ cup
- Orange zest 2 tablespoons
- Milk ¾ cup
- Large eggs 2 pieces
- Butter 0 oz
- Orange juice concentrate 2 tablespoons
- Powdered Sugar 1 cup
Step-by-Step Guide
Step 1
Preheat the oven to 375°F. Grease a muffin pan or place paper liners in each cavity.
Step 2
In a bowl, mix the flour, oats, dry milk, sugar, baking powder, and salt.
Step 3
Add the finely chopped cranberries and walnuts.
Step 4
In another bowl, combine the orange zest, eggs, milk, and softened butter. Lightly beat and gradually incorporate the dry ingredients.
Step 5
Gently mix with a wooden spoon and distribute into the prepared molds, filling them three-quarters full.
Step 6
Bake for 18-20 minutes until done and golden brown, checking with a toothpick.
Step 7
Cool in the pan for 5 minutes and transfer to a serving plate.
Step 8
Meanwhile, in a saucepan, mix the orange juice and powdered sugar. Heat until just below boiling, slightly cool, and brush over the warm muffins.
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