
Cranberry Jam with Jalapeños
Baking and Desserts • European
Description
Cranberry Jam with Jalapeños
Ingredients
- Dried cranberries with sugar 5 lbs
- Sugar 15 oz
- Habanero Pepper 1 piece
Step-by-Step Guide
Step 1
Rinse the cranberries well.
Step 2
Remove the seeds from the jalapeño and slice it thinly.
Step 3
In a saucepan, bring 360 ml of water to a boil. Add the berries, sugar, and pepper. Cook until the jam thickens slightly, about 15 minutes.
Step 4
Transfer to a bowl and cool.
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