Cranberry Crumble Bars
Baking and Desserts • European
Description
Cranberry Crumble Bars
Ingredients
- Brown Sugar ¾ cup
- Wheat Flour 1 cup
- Ground Oats 5 oz
- Salt ¼ teaspoon
- Granulated sugar ½ cup
- Orange juice concentrate ¼ cup
- Water ¼ cup
- Dried cranberries with sugar 10 oz
- Orange zest 1 tablespoon
- Ground Cinnamon ½ teaspoon
- Butter 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Prepare the cranberry filling: combine sugar, orange juice, and water in a small (1.5 L) saucepan. Bring to a boil. Add cranberries, orange zest, and cinnamon. Cook over medium heat for about 10 minutes, stirring until the mixture thickens, then cool (I blended it all with a blender).
Step 3
Make the cookie base: mix brown sugar and butter. Add the remaining ingredients and rub everything together until crumbly.
Step 4
Press ⅔ of the crumb mixture into a rectangular baking dish (approximately 33x23x5 cm). Press down. Spread the filling over the base. Sprinkle the remaining crumb mixture on top and press lightly.
Step 5
Bake for about 20 minutes, or until golden brown. Cool. Cut the finished bars into rectangular portions.
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