Cranberry Cookies
Baking and Desserts • Russian
Description
Cranberry Cookies
Ingredients
- Wheat Flour 2 cups
- Margarine 5 oz
- Sugar 5 tablespoons
- Activated Baking Soda 1 teaspoon
- Sour Cream 5 oz
- Cranberry 5 oz
Step-by-Step Guide
Step 1
Chop the flour with margarine until crumbly. Add sugar, baking soda mixed with vinegar, and sour cream.
Step 2
Knead the dough well and refrigerate for 1 hour.
Step 3
Roll the dough into a layer 0.5 cm thick and cut out circles. Place a few cranberries on each, fold, and seal like a dumpling.
Step 4
Bake on a greased baking sheet for 20 minutes at 250-280°C.
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