Crackly Chocolate Cookies
Baking and Desserts • American
Description
These delightful cookies are perfect for any occasion, featuring a rich chocolate flavor and a beautiful crackled surface. They are easy to make and always a hit with family and friends. Enjoy these treats with a glass of milk or as a sweet addition to your dessert table. Perfect for sharing at parties or just for yourself!
Ingredients
- Wheat Flour 5 oz
- Butter 0 oz
- Bittersweet Chocolate 5 oz
- Raw cane sugar 5 oz
- Chicken Egg 2 pieces
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Melt the broken pieces of chocolate, adding butter.
Step 2
At this time, beat the sugar with the eggs.
Step 3
When the chocolate and butter turn into a smooth mixture, immediately remove from heat and add to the egg mixture. Whisk until combined.
Step 4
Add all the flour and mix everything well. The dough will be quite soft and pleasant (similar to that for cheese pancakes).
Step 5
Using two teaspoons, drop small amounts of the mixture into powdered sugar, roll them into small balls, and slightly flatten them before placing them on parchment paper.
Step 6
Bake for about 15 minutes at 355°F. The cookies should be soft on the inside!
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