Crab Cupcakes
Baking and Desserts • Norwegian
Description
Crab cupcakes are a delightful seafood treat, perfect for parties or as a unique appetizer. These savory bites combine the rich flavor of crab meat with a light, fluffy batter, topped with a creamy sauce. Serve them warm for the best taste, and enjoy a taste of the ocean in every bite!
Ingredients
- Sugar 5 oz
- Philadelphia Cheese 10 oz
- Butter 5 oz
- Chicken Egg 2 pieces
- Wheat Flour 5 oz
- Baking Powder 0 oz
- Meyer Lemon Juice ¼ spoons
- Activated Baking Soda 0 oz
- Thyme 0 oz
- Oregano 0 oz
- Crab Meat 5 oz
- Plant-based Cream 0 fl oz
- Grated Ginger Root 0 oz
- Chives 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
To prepare the dough, combine the eggs with 180 grams of sugar and whisk until frothy. Add the Philadelphia cheese, butter, flour, baking soda with lemon juice, and baking powder. Mix with a blender on low speed until you achieve a smooth consistency.
Step 2
For the cream, take 150 grams of Philadelphia cheese, finely chopped crab meat, minced green onions, cream, and grated ginger. Season with pepper, mix until smooth, and refrigerate for half an hour.
Step 3
Add thyme flowers and oregano to the basic batter. Spoon it into muffin tins and bake at 355°F for fifteen to eighteen minutes.
Step 4
Using a piping bag, pipe the crab cream onto the prepared cupcakes and lightly torch it with a kitchen torch. Serve warm.
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