Crab and Corn Soup
Soups • World
Description
Crab and Corn Soup
Ingredients
- Canned Crabs 1 can
- Canned Corn 10 oz
- Coarse Cornmeal 1 tablespoon
- Milk 1 cup
- Chicken Broth 4 cups
- Salt to taste
- Soy Sauce to taste
- Mild Chili Spice to taste
Step-by-Step Guide
Step 1
Dissolve the cornmeal in milk, stir, and let it sit.
Step 2
Heat the broth, gradually add the milk mixture while stirring, and bring to a boil, ensuring no lumps form.
Step 3
Add the corn and crab, and cook, stirring, over low heat for about 10 minutes.
Step 4
Season the soup with salt and spices, and serve with soy sauce and chopped green chili pepper soaked in vinegar.
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