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Cow Cake

Baking and Desserts • Russian

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Time 40 minutes
Ingredients 8
Servings 4

Description

Cow Cake

Ingredients

  • Wheat Flour 6 tablespoons
  • Sugar 10 oz
  • Chocolate eggs 2 pieces
  • Sour Cream 10 oz
  • Vinegar essence ½ teaspoon
  • Condensed Milk 1 can
  • Walnuts 5 oz
  • Activated Baking Soda ¼ teaspoon

Step-by-Step Guide

Step 1

Prepare the dough by mixing the eggs, sugar, sour cream, flour, and baking soda, which has been neutralized with vinegar.

Step 2

Bake the cake layer in the oven for 20 minutes at 390°F. Cut the baked layer into two parts.

Step 3

Prepare the cream by mixing the condensed milk and finely chopped walnuts. Spread the cream between the cake layers.

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