Cottage Cheese with Honey Pear, Blue Cheese, and Walnuts
Baking and Desserts • European
Description
Cottage Cheese with Honey Pear, Blue Cheese, and Walnuts
Ingredients
- Cottage cheese 5 oz
- Pears 2 pieces
- Natural Yogurt 5 oz
- Honey 1 tablespoon
- Blue Cheese 5 oz
- Walnuts 0 oz
- Butter 0 oz
- Olive Oil 4 tablespoons
- Thyme 2 sprigs
- Crackers to taste
Step-by-Step Guide
Step 1
Cut the pear into small cubes and crush the walnuts into smaller pieces.
Step 2
Heat the butter and honey over medium heat, sauté the pear with the walnuts for a few minutes until soft, then let cool.
Step 3
Crumble the cheese finely, mix all the ingredients thoroughly, adding the olive oil and thyme leaves last.
Step 4
Serve with crispy toast, breadsticks, or crackers.
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