Cottage Cheese with Herbs and Olive Oil
Snacks • Russian
Description
Cottage Cheese with Herbs and Olive Oil
Ingredients
- Parsley to taste
- Cottage cheese 5 oz
- Olive Oil to taste
- Salt to taste
- Cucumbers 2 pieces
Step-by-Step Guide
Step 1
Place the desired amount of cottage cheese on a plate.
Step 2
Drizzle with olive oil. One to two teaspoons for 100 g of cottage cheese will be sufficient.
Step 3
Remove the thick part of the parsley stem, finely chop the herbs, and add them to the cottage cheese (you can use basil, either separately or together with parsley; dried basil works well too).
Step 4
Add salt and mix the ingredients.
Step 5
Slice the cucumber into wedges or thin rounds and arrange them on the plate with the cottage cheese. The green vegetables will add freshness to the dish. Enjoy your meal!
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