Cottage Cheese Strudel

Cottage Cheese Strudel

Baking and Desserts • German

0
0
Time 1 hour
Ingredients 7
Servings 6

Description

Cottage Cheese Strudel

Ingredients

  • Egg white 2 pieces
  • Walnuts 0 oz
  • Water 0 fl oz
  • Salt a pinch
  • Wheat Flour 10 oz
  • Cottage cheese 10 oz
  • Sugar 0 oz

Step-by-Step Guide

Step 1 Image

Step 1

Prepare all necessary ingredients.

Step 2 Image

Step 2

Place water, 1 egg, and salt into a bowl.

Step 3 Image

Step 3

Mix well.

Step 4 Image

Step 4

Add flour.

Step 5 Image

Step 5

Knead the dough.

Step 6 Image

Step 6

Add 1 egg and sugar to the cottage cheese.

Step 7 Image

Step 7

Blend with a blender.

Step 8 Image

Step 8

Add chopped walnuts.

Step 9 Image

Step 9

Mix well.

Step 10 Image

Step 10

Roll out the dough into a thin layer.

Step 11 Image

Step 11

Spread the filling on top.

Step 12 Image

Step 12

Roll it up into a log.

Step 13 Image

Step 13

Bake in an oven preheated to 355°F for 30 minutes. Cut into portioned pieces and serve.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!