Cottage Cheese Soufflé with Cherry Sauce
Baking and Desserts • World
Description
Recommended for gastrointestinal tract diseases.
Ingredients
- Cottage cheese 5 oz
- Butter 0 oz
- Semolina 0 oz
- Sugar 0 oz
- Chicken Egg 1 piece
- Cherry 0 oz
- Potato protein 0 oz
Step-by-Step Guide
Step 1
Pass the cottage cheese through a sieve, combine it with the semolina, add the yolk, 5 g of sugar, and 5 g of melted butter. Mix everything well, then fold in the whipped egg white gently.
Step 2
Spoon into greased molds and steam until cooked. Prepare a cherry sauce with cherries, water (100 ml), sugar (10 g), and potato starch. Pour over the soufflé.
Step 3
Cook porridge from semolina and water (30 ml) and let it cool.
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