Cottage Cheese Rings
Baking and Desserts • Australian
Description
Cottage Cheese Rings
Ingredients
- Cottage cheese 15 oz
- Butter 10 oz
- Sugar 1 cup
- Wheat Flour 1 cup
- Water 1 cup
- Chocolate eggs 4 pieces
- Vanillin ½ teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the choux pastry. To do this, pour water into a small saucepan, add 70 grams of butter and salt.
Step 2
Bring to a boil and reduce the heat. Gradually add the sifted flour, constantly and vigorously stirring with a spoon (preferably wooden).
Step 3
After 1–2 minutes, the dough will start to pull away from the sides of the saucepan and form a ball.
Step 4
Remove the cooked dough from the heat and let it cool to 85°F to prevent the eggs from curdling.
Step 5
Add the eggs to the dough one at a time, mixing well after each addition. The finished dough should be homogeneous, smooth, and thick enough that it does not spread on the baking sheet.
Step 6
Transfer the dough to a piping bag and pipe small rings onto the baking sheet.
Step 7
Bake the rings for 30–35 minutes at a temperature of 190–390°F.
Step 8
For the cream, beat 200 grams of softened butter with cottage cheese and sugar.
Step 9
Add the vanilla powder and whip until a homogeneous fluffy mass is obtained.
Step 10
Combine the baked choux rings with the cottage cheese cream. To do this, carefully cut off the tops of the rings, fill the pastries with cream, and close the choux rings with the cottage cheese lid.
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