Cottage Cheese Ring
Baking and Desserts • Russian
Description
Cottage Cheese Ring
Ingredients
- Butter 10 oz
- Water 5 fl oz
- Milk 5 fl oz
- Wheat Flour 5 oz
- Farm fresh eggs 5 pieces
- Sugar 0 oz
- Salt 0 oz
- Vanilla salt 0 oz
- Powdered Sugar 5 oz
- Cottage cheese 15 oz
Step-by-Step Guide
Step 1
To prepare the dough, heat the water in a pot, add the milk, 100 g of butter, salt, and sugar. Once the mixture comes to a boil, remove the pot from the heat and sift in the flour.
Step 2
Stir the dough with a silicone spatula until smooth. Return the pot to the stove and heat over medium heat, stirring with the spatula until the dough begins to form a single mass.
Step 3
In the warm dough, add the eggs one at a time, mixing well.
Step 4
Transfer the dough to a pastry bag fitted with a star tip and pipe rings onto a baking sheet lined with parchment paper.
Step 5
Bake the rings at 200-430°F for about 10 minutes, then at 355°F for another 20-30 minutes.
Step 6
Once baked, transfer the rings to a wire rack and cut them in half.
Step 7
For the cream, whip 200 g of room temperature butter with powdered sugar, vanilla sugar, and cottage cheese. Fill a pastry bag with a long tip with the cream and fill the cooled rings. Before serving, dust them with powdered sugar.
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