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Cottage Cheese Pudding
Baking and Desserts • European
0
0
Time
35 minutes
Ingredients
5
Servings
8
Description
Cottage Cheese Pudding
Ingredients
- Cottage cheese 20 oz
- Sugar 6 tablespoons
- Farm fresh eggs 4 pieces
- Semolina 6 tablespoons
- 20% Sour Cream 2 tablespoons
Step-by-Step Guide
Step 1
Mix all the ingredients.
Step 2
Grease the baking dish (if metal) with butter and sprinkle with semolina.
Step 3
Add berries, chocolate, or nuts to the mixture to taste.
Step 4
Bake at 355°F until cooked and golden brown.
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