Cottage Cheese Pie with Raspberries
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Cottage Cheese Pie with Raspberries
Ingredients
- Cottage cheese 20 oz
- Raspberry leaves 0 lbs
- Butter 5 oz
- Farm fresh eggs 5 pieces
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Mash the cottage cheese with 3 hard-boiled egg yolks and add 2 raw yolks, salt, and sugar, mixing everything thoroughly. Then fold in the whipped egg whites.
Step 2
Spread the prepared mixture evenly on a greased baking sheet, top with raspberries and sugar, and bake in the oven at 220–445°F for 15 minutes.
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