Cottage Cheese Pie with Raisins
Baking and Desserts • Russian
Description
Cottage Cheese Pie with Raisins
Ingredients
- Cottage cheese 20 oz
- Sugar 1 cup
- Farm fresh eggs 4 pieces
- Vanillin to taste
- Raisins to taste
- Wheat Flour 1½ cups
- Butter 10 oz
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Mix the flour with one tablespoon of sugar (from the total amount), add the baking powder, grate the cold butter (from the refrigerator) and mix it with your hands to make a crumbly mixture.
Step 2
Line the baking dish with parchment paper. Cover the bottom and sides well with the crumb mixture (2/3) and pour in the cottage cheese batter: mix the eggs with sugar, vanillin, raisins, and cottage cheese using a mixer. Sprinkle the remaining crumb mixture (1/3) on top.
Step 3
Bake in a preheated oven until done (about 35–40 minutes). You can check for doneness with a wooden stick.
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