Cottage Cheese Pie on Shortcrust Pastry

Cottage Cheese Pie on Shortcrust Pastry

Baking and Desserts • Russian

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Time 45 minutes
Ingredients 6
Servings 4

Description

Cottage Cheese Pie on Shortcrust Pastry

Ingredients

  • Margarine 5 oz
  • Wheat Flour 1½ cups
  • Sugar 5 oz
  • Cottage cheese 10 oz
  • Activated Baking Soda a pinch
  • Chocolate eggs 2 pieces

Step-by-Step Guide

Step 1

Prepare the dough. Grate the margarine on a coarse grater, add flour, baking soda, and half a cup of sugar. Mix everything together and divide into 2 parts. The dough should be crumbly.

Step 2

Prepare the filling by mixing the cottage cheese with the eggs and 1 tablespoon of sugar.

Step 3

On a baking sheet greased with vegetable oil, spread half of the dough, top with the cottage cheese filling, and then the remaining half of the dough. Bake in the oven at 390°F for 30 minutes.

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