Cottage Cheese Pastries with Dates and Chocolate

Cottage Cheese Pastries with Dates and Chocolate

Baking and Desserts • Russian

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Time 15 minutes
Ingredients 5
Servings 4

Description

Instead of chocolate for coating, you can use crushed cookies or shredded coconut. For the filling, you can use a piece of chocolate, sweet berries, and much more. If you are using coarse cottage cheese, it should be passed through a fine sieve beforehand. You may need more or less sour cream depending on the moisture of the cottage cheese. I ended up with 8 pastries.

Ingredients

  • Cottage cheese 5 oz
  • Liquid dark chocolate 5 oz
  • Sour Cream 1 tablespoon
  • Honey 1 tablespoon
  • Dates 5 oz

Step-by-Step Guide

Step 1

Add sour cream and honey to the cottage cheese, and mix well with a spoon.

Step 2

Grate the chocolate on a fine grater.

Step 3

Wet your hands with water, place a tablespoon of the cottage cheese mixture in your palm. Form a flat patty, place half a date inside. Wrap the cottage cheese mixture into a ball and roll it in the chocolate shavings.

Step 4

Place the cottage cheese pastries on a plate and refrigerate for 30 minutes to cool.

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