Cottage Cheese Pancakes with Chocolate Baked in the Oven

Ingredients

• Cottage cheese 10 oz
• Wheat Flour 0 oz
• Sugar 0 oz
• Whole egg 1 piece
• Salt to taste
• Vanillin a pinch
• Chocolate 0 oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Pass the cottage cheese through a metal sieve. If you don't have a sieve, you can carefully use a fine grater.

Step 3

Add the yolk of one egg.

Step 4

Add sugar (the amount can be adjusted to taste).

Step 5

Add the sifted flour and mix.

Step 6

Add vanillin on the tip of a knife.

Step 7

Using a spoon, fill the muffin molds with the batter almost halfway.

Step 8

Place a piece of chocolate in the center of each mold, pressing it slightly into the batter.

Step 9

Top each mold with the second part of the batter, smoothing it out, and leave a little empty space to the edge of the mold.

Step 10

Bake the pancakes in the oven for 20–25 minutes at 355°F, until golden brown.

Step 11

The pancakes are ready.

Step 12

Serve with sour cream; you can also garnish with chocolate slices or sprinkle with powdered sugar.