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Cottage Cheese Napoleon

Baking and Desserts • European

Time 1 hour + 3 hours

Ingredients 11

Servings 8

Description

Recipe taken from the magazine 'Cakes and Pies. As well as the best recipes for muffins, rolls, pastries, and cookies.'

Ingredients

Chicken Egg 4 pieces
Cottage cheese 10 oz
Sugar 15 oz
Wheat Flour 15 oz
Activated Baking Soda 1 teaspoon
Butter 5 oz
Vegetable Oil to taste
Powdered Sugar 15 oz
Milk 0 fl oz
Vanilla salt to taste
Nuts to taste

Step-by-Step Guide

Step 1

Combine eggs (3 pieces) with sugar (200 g) and beat with a mixer until frothy.

Step 2

Pass the cottage cheese through a sieve, add it to the egg mixture, and mix well.

Step 3

Add baking soda and beat again.

Step 4

Carefully mix in the flour (300 g) in portions.

Step 5

Preheat the oven to 355°F.

Step 6

Divide the dough into four equal parts.

Step 7

Place the dough in a greased baking pan with vegetable oil. Bake four layers one at a time. Each layer should be baked for about 10 minutes.

Step 8

In a saucepan, combine 500 ml of milk with sugar (200 g). Bring to a boil and simmer until the sugar is completely dissolved.

Step 9

Combine egg (1 piece), flour (4 tablespoons), and remaining milk (100 ml) and beat.

Step 10

Gradually add the milk with sugar to the egg mixture while stirring. Let cool to room temperature.

Step 11

Add the softened butter (200 g) and beat with a mixer.

Step 12

In a saucepan, combine milk (45 ml), powdered sugar, butter (15 g), and vanilla sugar. Place over low heat and cook, stirring constantly, until the powdered sugar is completely dissolved.

Step 13

Chop the nuts.

Step 14

Spread the cream between the layers and assemble the cake.

Step 15

Let the glaze cool slightly and pour it over the cake. Decorate with nuts and refrigerate for 2–3 hours to allow the cake to soak and the glaze to set.