Cottage Cheese Muffins with Semolina
Baking and Desserts • European
Description
The entire dish contains 1640 kcal, and one muffin has 205 kcal. You can choose the filling to your liking: dried apricots, prunes, walnuts or almonds, pieces of mango or, for example, strawberries. You can also add vanilla extract, cinnamon, cocoa, or carob. Experiment!
Ingredients
- Cottage cheese 1½ cups
- Vanilla salt 1½ teaspoons
- Quail Egg 10 pieces
- Sugar 3 teaspoons
- Semolina 3 tablespoons
- Raisins 4 tablespoons
- Desiccated coconut ½ tablespoon
- Rum Flavoring to taste
- Grated Ginger Root to taste
- Pear Jam 1 tablespoon
Step-by-Step Guide
Step 1
In a bowl, add the cottage cheese. Add the quail eggs. Mix thoroughly to eliminate lumps.
Step 2
Add the vanilla sugar, sugar, semolina, and raisins. Mix again.
Step 3
Let it sit for 20-30 minutes for the semolina to swell.
Step 4
Stir in the shredded coconut, add a couple of drops of flavoring, and a pinch of ginger to taste. Mix.
Step 5
Grease the muffin molds with oil (if they are not silicone), and spoon the batter into the molds.
Step 6
Bake in a preheated oven at 390°F (about 400 degrees Fahrenheit) for approximately 30 minutes (check readiness with a wooden stick).
Step 7
Brush the finished muffins with apple jam while they are still hot. This will help them stay soft longer.
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