Cottage Cheese Mousse with Chocolate
Baking and Desserts • European
Description
Cottage Cheese Mousse with Chocolate
Ingredients
- Cottage cheese 20 oz
- Egg white 2 pieces
- Sugar ½ cup
- Milk ½ cup
- Mini Chocolate Chips to taste
- Vanilla salt 2 tablespoons
Step-by-Step Guide
Step 1
Separate the yolks from the whites, beat the whites, and pour them into a pot.
Step 2
Pass the cottage cheese through a sieve or blend it to eliminate lumps.
Step 3
Combine the egg whites, cottage cheese, sugar, and milk, and heat over low heat until boiling.
Step 4
Cool down and sprinkle with chocolate.
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