Cottage Cheese Donuts with Sour Cream
Baking and Desserts • Chinese
0
0
Time
55 minutes
Ingredients
8
Servings
7
Description
Cottage Cheese Donuts with Sour Cream
Ingredients
- Cottage cheese 10 oz
- Chicken Egg 2 pieces
- Baking Powder 5 teaspoons
- Wheat Flour 2 cups
- Salt a pinch
- Sour Cream 2 tablespoons
- Powdered Sugar 5 oz
- Vegetable Oil 15 fl oz
Step-by-Step Guide
Step 1
Mash the cottage cheese with the egg and sour cream.
Step 2
Add the baking powder, flour, and salt. Mix well again.
Step 3
Fry the donuts in hot vegetable oil in a deep skillet, using a dessert spoon to drop the batter.
Step 4
Sprinkle the donuts with powdered sugar and cinnamon and serve.
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