Cottage Cheese Diet Easter
Baking and Desserts • Russian
Description
It is best to replace sugar with stevia + sorbitol / fructose. Even better is just honey. For fillers, it is best to use dried apricots, dates, raisins, nuts, coconut flakes, and as a last resort — candied fruits.
Ingredients
- 10% cream 5 oz
- Cottage cheese 5 oz
- Vanillin to taste
- Sugar Substitute to taste
- Honey to taste
- Dried Turkey to taste
- Fermented Milk 5 fl oz
Step-by-Step Guide
Step 1
Bring a glass of water to a boil, then add the dried apricots to the boiling water and cook for 5 minutes. Remove the dried apricots and chop them in a blender along with the nuts.
Step 2
Mix the cottage cheese, fructose / sorbitol / steviol glycoside (any favorite sugar substitute), the mixture of dried apricots and nuts, fermented baked milk, and sour cream until a thick dough-like consistency is formed. Optionally, honey can be added.
Step 3
Place the resulting mixture into a mold for Easter. Refrigerate for 12 hours.
Step 4
Remove from the mold and sprinkle with nuts.
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