
Cottage Cheese Dessert with Crispbreads
Baking and Desserts • European
Description
Cottage Cheese Dessert with Crispbreads
Ingredients
- Cottage cheese 5 oz
- Finn Crisp Traditional Crispbread 3 pieces
- Beans 1 piece
- Chili jam 0 fl oz
- Powdered Sugar 0 oz
- Chocolate 0 oz
- Nuts 0 oz
Step-by-Step Guide
Step 1
Mix the cottage cheese with powdered sugar. Cut the crispbreads in half. Spread with strawberry jam. Top with banana slices and a spoonful of cottage cheese.
Step 2
Stack them together. Sprinkle with grated chocolate and nuts.
Step 3
Serve with coffee.
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