Cottage Cheese Croissants with Raspberry Jam and Dates
Baking and Desserts • Russian
0
0
Time
40 minutes
Ingredients
8
Servings
6
Description
Cottage Cheese Croissants with Raspberry Jam and Dates
Ingredients
- Cottage cheese 5 oz
- Butter 5 oz
- Wheat Flour 10 oz
- Baking Powder 1 teaspoon
- Sugar 5 oz
- Pitted olives 0 oz
- Chicken Egg 1 piece
- Raspberry gin 0 oz
Step-by-Step Guide
Step 1
Knead the dough until it forms a dense elastic ball. Roll out a flatbread to a thickness of 5–7 mm, cut the circle into triangles, spread jam on them without touching the edges, place the filling (in my case — dates) on top, and roll them into croissants.
Step 2
Place the croissants on parchment paper, brush with egg, and put them in a preheated oven for 20–25 minutes.
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