Cottage Cheese Croissants
Baking and Desserts • Russian
Description
Cottage Cheese Croissants
Ingredients
- Butter 5 oz
- Sour Cream 5 oz
- Wheat Flour 2½ cups
- Chicken Egg 1 piece
- Sugar 5 oz
- Baking Powder 1 teaspoon
- Cottage cheese 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Combine the sifted flour with baking powder, butter, and egg. Rub into crumbs. Add the remaining ingredients: cottage cheese, sugar, and sour cream. Knead the dough.
Step 3
Roll out the dough into circles about 4–5 mm thick. Cut into segments in the shape of triangles, starting from the center. Add filling to taste (such as candy, berries, jam, etc.). Roll into croissants.
Step 4
Place on a baking sheet lined with parchment paper and brush with egg.
Step 5
Bake for 20 minutes.
Step 6
Remove the croissants, let them cool, and sprinkle with powdered sugar, sesame seeds, or cinnamon.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!