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Cottage Cheese Casserole with Sour Cream
Baking and Desserts • World
0
0
Time
10 minutes
Ingredients
9
Servings
4
Description
Cottage Cheese Casserole with Sour Cream
Ingredients
- Semolina 0 oz
- Sugar 0 oz
- Chocolate eggs 3 pieces
- Cottage cheese 15 oz
- Sour Cream 5 oz
- Salt a pinch
- Vanilla salt 2 teaspoons
- Baking Powder 2 teaspoons
- Activated Baking Soda 0 oz
Step-by-Step Guide
Step 1
Mix all the ingredients. When I have time, I strain the cottage cheese through a sieve; the casserole turns out even more tender.
Step 2
Place in a greased 26 cm baking dish and bake until golden brown at 355°F for 30–40 minutes.
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