Cottage Cheese Casserole with Semolina and Vanilla
Baking and Desserts • Russian
Description
Cottage Cheese Casserole with Semolina and Vanilla
Ingredients
- Cottage cheese 20 oz
- Chicken Egg 3 pieces
- Semolina 5 teaspoons
- Sugar 3 spoons
- Vanillin 1 tablespoon
- Baking Powder 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Mix all the ingredients together, except for the egg whites.
Step 3
Whisk the egg whites in a separate bowl with a pinch of salt until soft peaks form. Gently fold them into the cheese mixture.
Step 4
Pour the prepared mixture into a greased ovenproof dish and bake for about 45 minutes, until the top turns golden brown.
Step 5
Serve the casserole warm, with sour cream or jam.
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