Cottage Cheese Casserole with Rum and Lemon Zest
Baking and Desserts • Italian
Description
Cottage Cheese Casserole with Rum and Lemon Zest
Ingredients
- Egg white 7 pieces
- Cottage cheese 0 lbs
- Sugar 1 cup
- Sour Cream 3 tablespoons
- Rum 2 tablespoons
- Semolina ½ cup
- Activated Baking Soda ½ teaspoon
- Raisins 5 oz
- Vanilla salt to taste
- Citrus Zest Mix 1 teaspoon
Step-by-Step Guide
Step 1
Mix the eggs, cottage cheese, sugar, sour cream, raisins, zest, add the rum, and pour in the baking soda, extinguished with vinegar.
Step 2
Grease the baking dish with oil and sprinkle with semolina.
Step 3
Thoroughly mix the mixture and place it in the dish.
Step 4
Preheat the oven to 355°F and bake for 40 minutes.
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