Cottage Cheese Casserole with Raspberries

Ingredients

• Cottage cheese 15 oz
• Farm fresh eggs 2 pieces
• Sour Cream 0 oz
• Semolina 0 oz
• Maple syrup 3 tablespoons
• Baking Powder 1 teaspoon
• Raspberry leaves 0 oz

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

In a bowl, add the cottage cheese and eggs.

Step 3

Add the sour cream.

Step 4

Pour in the maple syrup.

Step 5

Mix well.

Step 6

Add the semolina and baking powder.

Step 7

Mix again.

Step 8

Add the raspberries.

Step 9

Mix gently.

Step 10

Transfer the mixture to a baking dish.

Step 11

Bake in an oven preheated to 355°F for 40 minutes.