Cottage Cheese Casserole with Raspberries

Ingredients

• Cottage cheese 1⅕ kg
• Chicken Egg 4 pieces
• Sugar 5 oz
• Semolina 5 oz
• Wheat Flour 0 oz
• 20% Sour Cream 20 oz
• Baking Powder 0 oz
• Powdered Sugar to taste
• Raspberry leaves to taste

Step-by-Step Guide

Step 1

In a mixer, blend the cottage cheese with sugar until smooth, then add the sour cream and mix again.

Step 2

Add the flour, semolina, and baking powder, turn on the mixer, and while everything is mixing, add the eggs one at a time.

Step 3

Transfer the cottage cheese dough to a baking pan lined with greased parchment paper and place it in an oven preheated to 300°F for 40 minutes.

Step 4

Dust the finished casserole with powdered sugar and garnish with fresh raspberries.