Cottage Cheese Casserole with Pumpkin

Ingredients

• Cottage cheese 20 oz
• Chocolate eggs 2 pieces
• Sour Cream 5 tablespoons
• Semolina 6 tablespoons
• Baking Powder 0 oz
• Vanilla salt 1 tablespoon
• Salt a pinch
• Sugar 4 tablespoons
• Pumpkin 5 oz
• Butter 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Beat the eggs with sugar and salt until completely dissolved.

Step 3

Add the cottage cheese, 4 tablespoons of sour cream, 5 tablespoons of semolina, mix with the baking powder, and stir.

Step 4

Cut the pumpkin into small cubes. This will help it cook faster.

Step 5

Add the pumpkin to the cottage cheese mixture and mix thoroughly.

Step 6

Grease the baking dish with butter.

Step 7

Sprinkle the remaining 1 tablespoon of semolina evenly over the dish to prevent the casserole from burning.

Step 8

Place the cottage cheese mixture in the baking dish and spread it evenly.

Step 9

Spread 1 tablespoon of sour cream over the entire surface. Bake at 355°F for about 40–45 minutes until a golden crust forms.

Step 10

Let it cool slightly before serving.

Step 11

Cut into portioned pieces and serve.