Cottage Cheese Casserole with Pears

Ingredients

• Cottage cheese 20 oz
• Pears 3 pieces
• Chocolate eggs 4 pieces
• Vanillin 1 teaspoon
• Semolina 5 tablespoons
• Butter 5 oz
• Walnuts to taste
• Sugar 5 oz
• Salt a pinch
• Dried cranberries with sugar 1 tablespoon
• Powdered Sugar 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Pour the cottage cheese into a bowl.

Step 3

Break 3 eggs into the bowl with the cottage cheese.

Step 4

Add vanillin and salt.

Step 5

Put the butter into the bowl.

Step 6

Melt it in the microwave (or by any method convenient for you).

Step 7

Pour the melted butter into the other ingredients.

Step 8

Mix well and add sugar.

Step 9

Add semolina.

Step 10

Mix everything and blend with a blender until smooth.

Step 11

As soon as there are no lumps, the batter is ready; set it aside.

Step 12

Meanwhile, cut the pears and remove the cores.

Step 13

Then slice them into thin pieces.

Step 14

Now pour the batter into a baking dish, spreading it evenly.

Step 15

Arrange the pear slices over the surface with the skin side down, pressing the pieces so that they are level with the surface of the batter.

Step 16

Chop the walnuts finely.

Step 17

Sprinkle them on top of the casserole.

Step 18

Decorate with cranberries.

Step 19

Bake for 45 minutes at 355°F.

Step 20

Break an egg into a bowl and beat it with a fork.

Step 21

Remove the almost finished casserole from the oven and brush it with the egg, then return it to the oven for another 10-15 minutes.

Step 22

Let the finished casserole cool to stabilize a bit.

Step 23

Sprinkle with powdered sugar.

Step 24

Cut and serve in portions.