Cottage Cheese Casserole with Milk
Baking and Desserts • World
0
0
Time
1 hour
Ingredients
6
Servings
2
Description
Cottage Cheese Casserole with Milk
Ingredients
- Cottage cheese 10 oz
- Chocolate eggs 2 pieces
- Sugar 3 tablespoons
- Milk ½ cup
- Semolina 3 tablespoons
- Salt a pinch
Step-by-Step Guide
Step 1
Mix the milk with the semolina and let it sit for 10 minutes. Pass the cottage cheese through a sieve. Mix the eggs with the sugar. Combine everything, add a little salt, and mix well.
Step 2
Bake in the oven at 240°F for about 40 minutes.
Step 3
Before serving, decorate to your liking.
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