Cottage Cheese Casserole with Jam

Ingredients

• Cottage cheese 20 oz
• Sugar 5 oz
• Milk 0 fl oz
• Chocolate eggs 2 pieces
• Semolina 5 oz
• Butter 5 oz
• Jam 0 oz

Step-by-Step Guide

Step 1

Combine the cottage cheese, sugar, eggs, milk, semolina, and softened butter (50 g) in a bowl and beat well with a mixer to avoid lumps.

Step 2

Grease the baking dish with butter (25 g) and spread half of the cottage cheese mixture evenly, then spread with jam or thick preserves.

Step 3

Top with the second layer of cottage cheese mixture. Let it sit for 30 minutes to allow the semolina to swell.

Step 4

Bake in a preheated oven at 180–390°F for about 30–50 minutes, until golden brown. Baking time depends on the shape. The finished casserole can be served either hot or cold.