Cottage Cheese Casserole with Grapes

Cottage Cheese Casserole with Grapes

Baking and Desserts • German

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Time 50 minutes
Ingredients 7
Servings 12

Description

In the original recipe from a wonderful German cookbook, cherries are suggested instead of grapes. In any case, the casserole will turn out very tasty and, despite the amount of sugar, low in calories. There are 145 kcal in 100 grams of the finished product.

Ingredients

  • Raisins 20 oz
  • Chocolate eggs 3 pieces
  • Semolina 5 oz
  • Semi-soft cream cheese 10 oz
  • Sugar 5 oz
  • Vanillin a pinch
  • Butter 0 oz

Step-by-Step Guide

Step 1

Place the grapes in a sieve, rinse, and let them drain.

Step 2

In a deep bowl, beat the eggs, then continue beating while adding the cottage cheese, semolina, sugar, and vanillin. Mix until you achieve a homogeneous mass.

Step 3

Grease a baking dish (I have 30 x 22 cm) with butter and pour the resulting mixture into it.

Step 4

Sprinkle the grapes into the dish and distribute them evenly.

Step 5

Bake in an oven preheated to 355°F for 50-60 minutes. If necessary, check the casserole with a toothpick — it should come out dry.

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