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Cottage Cheese Casserole with Flaxseed Meal

Baking and Desserts • Russian

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Time 30 minutes
Ingredients 5
Servings 4

Description

Cottage Cheese Casserole with Flaxseed Meal

Ingredients

  • Large eggs 1 piece
  • Cottage cheese 15 oz
  • Flaxseeds 0 oz
  • Vanillin a pinch
  • Stevia Extract to taste

Step-by-Step Guide

Step 1

Mash the cottage cheese, add vanillin and stevia extract (but you can choose a sweetener to your taste, such as honey, maple syrup, or sugar).

Step 2

Sift the flour, knead the cottage cheese mixture. Lightly beat the egg with a pinch of salt, then incorporate the egg into the cottage cheese mixture and mix well.

Step 3

Pour the batter into a silicone mold and bake in the oven at 340°F for about 30 minutes. You can add any berries, fruits, or shredded coconut to your liking.

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