Cottage Cheese Casserole with Dried Apricots, Apples, and Brioche

Ingredients

• Cottage cheese 10 oz
• Sour Cream 10 oz
• Dried Apricots 5 oz
• Honey 5 oz
• Ground Cinnamon to taste
• Bun 10 oz
• Butter 0 oz
• Apple 10 oz
• Lemon ½ pieces

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Blend the sour cream with the cottage cheese in a blender until you achieve a smooth and homogeneous mixture.

Step 3

Stir in the dried apricots, honey, cinnamon, and whip again.

Step 4

Slice the buns into pieces, as you would for toast.

Step 5

Brush them with half of the butter and place them under the grill or in an oven preheated to 355°F to dry until crispy.

Step 6

Grease a deep baking dish with butter, then add a layer of cottage cheese mixed with sour cream, followed by a layer of bread, and then another layer of cottage cheese.

Step 7

Remove the core from the apples and slice them into thin wedges.

Step 8

Sprinkle the apples with lemon juice.

Step 9

Arrange the apples on top in a beautiful pattern.

Step 10

Place the casserole in a preheated oven at 355°F for 25 minutes.

Step 11

The casserole can be served warm, or you can let it cool and allow the flavors to meld.