Cottage Cheese Casserole with Dried Apricots
Baking and Desserts • Russian
0
0
Time
1 hour
Ingredients
7
Servings
4
Description
Cottage Cheese Casserole with Dried Apricots
Ingredients
- Egg white 2 pieces
- Low-fat lactose-free milk 10 oz
- Potato protein 2 tablespoons
- Sugar 2 tablespoons
- Dried Apricots 0 oz
- Natural Yogurt to taste
- Orange Syrup 0 oz
Step-by-Step Guide
Step 1
Separate the yolks from the whites. Mix the yolks with the cottage cheese, starch, and finely chopped dried apricots. Whip the egg whites with sugar until stiff peaks form. Gently fold the whipped egg whites into the cottage cheese mixture. Bake for 30–40 minutes at 340°F.
Step 2
Garnish the finished casserole with thinly sliced dried apricots. Serve with yogurt and orange jam.
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