Cottage Cheese Casserole with Cranberries and Lemon Zest

Ingredients

• Cottage cheese 20 oz
• Sour Cream 6 tablespoons
• Wheat Flour 6 tablespoons
• Farm fresh eggs 3 pieces
• Citrus Zest Mix 1 tablespoon
• Cranberry 3 tablespoons
• Sugar 4 tablespoons
• Salt to taste
• Butter 0 oz
• Powdered Sugar 0 oz

Step-by-Step Guide

Step 1

Prepare the main ingredients.

Step 2

Crack the eggs into a bowl.

Step 3

Add sugar.

Step 4

Using a blender (or whisk), beat the eggs with the sugar.

Step 5

Beat the eggs until a homogeneous frothy mass forms.

Step 6

Add cottage cheese to the mixture and season with salt.

Step 7

Add sour cream.

Step 8

Mix everything by hand.

Step 9

Then, using a blender, add the flour.

Step 10

Blend everything together until a homogeneous mass is achieved.

Step 11

Grease the baking dish with butter.

Step 12

Pour the cottage cheese mixture into the dish and spread it evenly.

Step 13

Sprinkle a handful of cranberries over the surface of the casserole.

Step 14

Grate the lemon zest.

Step 15

Evenly sprinkle the casserole with the zest.

Step 16

Bake for 35–40 minutes at a temperature of 355°F.

Step 17

Sprinkle the finished casserole with powdered sugar.

Step 18

Let it cool slightly, cut into pieces, and serve.