Cottage Cheese Casserole with Cinnamon in a Slow Cooker
Baking and Desserts • World
Description
Cottage Cheese Casserole with Cinnamon in a Slow Cooker
Ingredients
- Cottage cheese 20 oz
- Sugar ½ cup
- Farm fresh eggs 4 pieces
- Sour Cream 5 oz
- Ground Cinnamon 1 tablespoon
- Starch film 0 oz
Step-by-Step Guide
Step 1
Separate the yolks from the whites.
Step 2
Mix the cottage cheese, yolks, starch, sour cream, and cinnamon.
Step 3
Whip the egg whites with sugar.
Step 4
Fold the egg whites into the cottage cheese mixture.
Step 5
Pour the batter into the greased slow cooker bowl and cook on the 'baking' mode for 65 minutes.
Step 6
Cool and serve.
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