Cottage Cheese Casserole with Carrots
Baking and Desserts • European
0
0
Time
30 minutes
Ingredients
5
Servings
8
Description
Cottage Cheese Casserole with Carrots
Ingredients
- Cottage cheese 5 oz
- Chicken Egg 1 piece
- Raisins to taste
- Honey 1 tablespoon
- Carrot 5 oz
Step-by-Step Guide
Step 1
Grate the boiled carrot and mix it with cottage cheese and egg, then stir everything together.
Step 2
Place the mixture into molds, sprinkle sesame seeds on top, and add a little honey and raisins in the center.
Step 3
Bake for 20 minutes at 480°F.
Step 4
Serve with sour cream.
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