Cottage Cheese Casserole with Banana and Raisins
Baking and Desserts • American
Description
Cottage Cheese Casserole with Banana and Raisins
Ingredients
- Cottage cheese 20 oz
- Egg white 2 pieces
- Wheat Flour 2 tablespoons
- Sugar 1 tablespoon
- Bananas 1 piece
- Cinnamon a pinch
- Raisins 1½ tablespoons
- Vanilla salt a pinch
- Citrus Zest Mix 1 teaspoon
- Butter 1 teaspoon
- Sour Cream 1 tablespoon
Step-by-Step Guide
Step 1
Place the cottage cheese in a bowl and mash it well.
Step 2
Beat the egg yolks with sugar, and whip the egg whites until they form a stable foam.
Step 3
Add the yolks, flour, raisins, and vanilla sugar to the cottage cheese, mix well, then add the egg whites and mix again.
Step 4
Slice the banana: add half to the batter and reserve the other half for decoration.
Step 5
Grease a deep baking dish with butter, and pour in the prepared batter.
Step 6
Spread sour cream on top, decorate with banana, lemon zest, and sprinkle with cinnamon.
Step 7
Bake in an oven preheated to 375°F for about 25 minutes, then reduce the temperature to 330°F and continue baking until golden brown.
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