Cottage Cheese Casserole with Apples and Dried Apricots

Ingredients

• Cottage cheese 20 oz
• Apple 2 pieces
• Dried Apricots 15 pieces
• Chicken Egg 3 pieces
• Drinking Yogurt 10 fl oz
• Glutinous Rice Flour 4 tablespoons
• Chopped almonds to taste
• Frozen black currant puree to taste
• Salt a pinch
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

In a bowl, combine cottage cheese and eggs.

Step 3

Next, add the yogurt.

Step 4

Add salt.

Step 5

Mix everything together.

Step 6

Gradually add the rice flour.

Step 7

Blend with a mixer and add flour one tablespoon at a time.

Step 8

You should get a homogeneous mass.

Step 9

Slice the apples into wedges, then into pieces.

Step 10

Add the apple pieces to the liquid batter.

Step 11

Rinse the dried apricots in hot water.

Step 12

Chop them into pieces and add to the bowl with the batter and apples.

Step 13

Mix everything together.

Step 14

Line the baking dish with a non-stick mat.

Step 15

Pour the mixture into the dish.

Step 16

Spread it evenly.

Step 17

Sprinkle almond flakes on top.

Step 18

Decorate with berries.

Step 19

Place in the oven for 30–40 minutes at 355°F.

Step 20

Sprinkle the finished casserole with powdered sugar.

Step 21

Transfer to a board, let cool slightly, and cut into portions.

Step 22

Serve.