Cottage Cheese Casserole with Apples
Baking and Desserts • Russian
Description
Cottage Cheese Casserole with Apples
Ingredients
- Cottage cheese 15 oz
- Sugar 5 tablespoons
- Semolina 4 tablespoons
- Butter 4 tablespoons
- Vanilla salt to taste
- Egg white 2 pieces
- Apple 1 piece
Step-by-Step Guide
Step 1
Pass the cottage cheese through a sieve.
Step 2
Separate the eggs into yolks and whites, beat the yolks with sugar, add to the cottage cheese, and mix well.
Step 3
Next, fold in the melted butter, semolina, and vanilla sugar into the cottage cheese mixture. Whip the egg whites until stiff peaks form and gently fold them into the cottage cheese mixture.
Step 4
Slice the apple into thin wedges. In a baking dish, previously greased with butter or lined with parchment paper, spread a layer of the cottage cheese mixture. Then add a layer of sliced apples, followed by another layer of the remaining cottage cheese mixture, and finally, place the remaining apple slices into the cottage cheese layer randomly.
Step 5
Bake in a preheated oven at 355°F for about 30 minutes.
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